Bruschetta and Italian Toast

Vegan

I had a few friends over. Nothing big just some hookers I used to see working down by the path. Anyway I made them a few snacks because the streets is hard out there and its cold as fuck.

Bruschetta, Guacamole and Vegan Onion and Nut Dip.

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I thought it would be a treat to talk about this Bruschetta.

Lets see about what I used here.

Ingrediente

Instruzione

Heat the oven to 350

You want to take your bread and cut the pieces in half.

Line it on a cookie sheet and drizzle olive oil over it. Then sprinkle salt, pepper and italian seasoning over each piece. Bake this for 15 minutes or until golden brown.

Now in a food processor add the garlic parsley onion and pulse till chopped well. Clean out the seeds of your tomato and add this to the food processor. Pour it into a bowl and garnish with a little extra olive oil and some parsley if you like. IDGAF what you do. Eat it while you contemplate which golden girl you would be. Your’re slutty. You are obviously Blanche.

 

 

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2 comments

  1. Jaclyn · February 3, 2016

    Best thing I have put in my mouth in a while 😍

    Liked by 1 person

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