Child. Cajun seasoning is like fairy dust. Sprinkle it on a limp lifeless chunk of protein and massage some oil in there and you have a sturdy mouth full of the white deliciousness we call tofu. Jk tofu can taste like your mother’s shitty cooking if you dont dress it up real nice and get it all greasy. That’s how you get it to put out…….flavor.
These little nuggets of heaven are hard on the outside and soft on the inside. They will foodgasm you into submission with their flavor voodoo.
So get your gal Tofu all dolled up for a night on the town and lets get to cooking.
- 1 block of extra firm tofu
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 teaspoons cajun seasoning
- 1/4 cup olive oil
- Squeeze of lemon juice
Cube your block of tofu Jeffrey Dahmer style. Dump it into a bag, and then into the river behind your house, careful not to leave any footprints or fibers. JK add some olive oil , salt pepper and cajun seasoning. Add your squeeze of lemon, or if you’re in college, a splash of the bottled lemon juice you use to make drinks.
Refrigerate for at least 30 minutes to marinate. I forgot mine overnight. Oops, drugs will do that to you.
Heat your oven up to 400 and use a non stick loaf pan or any non stick pan you have and bake it for 45-55 minutes. It should be golden brown on the outside and white on the inside. Like Michael Jackson. I wrapped mine up. Which reminds me, I am too sober. Im going to drink.
Nighty night keep ya butthole tight.