Chickpeas are the red headed step child of the bean family. People never know what to do with them or how to act towards them. Sometimes you may even be scared that they watch you while you sleep.
If you love flicking the bean then you’ll love this chickpea salad. These beans go a long way when flicked, which is more than we can say for you.
So toss your chicks and parsley together and eat them while reminiscing on your long long long long gone childhood, you old fuck
- 1 19 oz can of chickpeas
- 1 cup fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons extra virgin olive oil
- Splash of red wine vinegar
This is literally the easiest recipe ever. If you fuck this up you need to not pass go, not collect 200 dollars and go to moron jail.
Add all your ingredients to a bowl and toss them like Bruce Jenner tossed his manhood.
Serve cold like your heart.