Vegan “Buttermilk” Biscuits

Biscuits. The word can mean so many things. A turd. A cookie, if you’re a toothy brit. A gun if you are a rapper. But the biscuits i’m talking about are the ones that are crispy and flaky, like your hair. Condition much? I searched and searched for a good biscuit recipe but all i found was the 2 girls 1 cup video. And then finally, I found a vegan biscuit recipe. A flaky, crispy, doughy biscuit recipe that will make your mouth water more than a sunday morning hangover. Except this time you wont be clinging to your filthy toilet bowl afterwards.

Heat up your panties to 450 and lets bake some biscuits.

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Brussels and Taters

Vegan

Brussel sprouts. The testicle of the vegetable world. Little round balls just oozing flavor and adventure. If you’re not careful while handling them you can injure or bruise them. You can usually fit at least two in one hand but most brussels like to be lightly stroked or handled gently. Save all that rough play for the carrots. They’re hard and sturdy. Those things can take a beating.  So handle with care. You’ll thank yourself later.

Potatoes need no introduction. They are a miracle fruit. In my personal opinion potatoes are at their very best when they are in a large bottle. Those potatoes can get you drunk. So drunk that you have to go to Mc Donald’s to meet them again at 1 am to get yourself fried right. Sometimes you just need your fix. Any way potatoes are as addicting to me as cocaine is to Janice Dickinson and I gotta say, you can literally put them in anything and they work.

So try out these Brussels and Taters.

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